Effect of Pulsed Electric Field treatments at various stages during conditioning on quality attributes of beef longissimus thoracis et lumborum muscle-Reference-Cited by-同舟云学术

Effect of Pulsed Electric Field treatments at various stages during conditioning on quality attributes of beef longissimus thoracis et lumborum muscle

Published:2015-01 Issue: Volume:99 Page:52-59
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Arroyo Cristina,Lascorz Diana,O'Dowd Louise,Noci Francesco,Arimi Joshua,Lyng James G.

Funder

Irish Department of Agriculture, Food and the Marine

Publisher

Elsevier BV

Subject

Food Science

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