Profiles, antioxidative and ACE inhibitory activity of peptides released from fermented buttermilk before and after simulated gastrointestinal digestion-Reference-Cited by-同舟云学术

Profiles, antioxidative and ACE inhibitory activity of peptides released from fermented buttermilk before and after simulated gastrointestinal digestion

Published:2023-03 Issue: Volume:84 Page:103266
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Magouz Osama,Mehanna Nabil,Khalifa Mohamed,Sakr Hanaa,Gensberger-Reigl Sabrina,Dalabasmaz Sevim,Pischetsrieder Monika

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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