Effect and key factors of byproducts valorization: The case of dairy industry-Reference-Cited by-同舟云学术

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Effect and key factors of byproducts valorization: The case of dairy industry

Published:2014-04 Issue:4 Volume:97 Page:1893-1908
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Banaszewska A.,Cruijssen F.,Claassen G.D.H.,van der Vorst J.G.A.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference26 articles.

1. A comprehensive dairy valorization model;Banaszewska;J. Dairy Sci.,2013

2. Patterns of carotenoid pigments extracted from two orange peel wastes (Valencia and Navel var.);Chedea;J. Food Biochem.,2010

3. A study of the separation of lactose from whey ultrafiltration permeate using nanofiltration;Cuartas-Uribe;Desalination,2009

4. Production and functional properties of beef lung protein concentrates;Darine;Meat Sci.,2010

5. Agribusiness handbook: Milk/dairy products,2009

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