Designing of high voltage electric field for soybean and sunflower oil bleaching

Author:

Abedi Elahe,Sahari M. Ali,Barzegar Mohsen,Azizi M. Hossein

Funder

Tarbiat Modares University Research Council

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference19 articles.

1. Optimization of soybean oil bleaching by ultrasonic processing and investigate the physico-chemical properties of bleached soybean oil;Abedi;International Food Science and Technology,2015

2. Adsorptive removal of color pigment from palm oil using acid activated neteje clay. Kinetics, equilibrium and thermodynamics;Ajemba;Physicochemical Problems of Mineral Processing,2013

3. Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during the deep frying process;Ali Rehab;Journal of Food Processing and Technology,2012

4. Official methods and recommended practices of the American oil chemists method: Ca 5a-40, Cd 8-53, Ce 7-87, Ce 8-89;AOCS,1996

5. Electrochemical methods fundamentals and applications;Bard,2001

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