Optimisation of soya bean oil bleaching by ultrasonic processing and investigate the physico-chemical properties of bleached soya bean oil-Reference-Cited by-同舟云学术

Optimisation of soya bean oil bleaching by ultrasonic processing and investigate the physico-chemical properties of bleached soya bean oil

Published:2015-01-30 Issue:4 Volume:50 Page:857-863
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Abedi Elahe¹,Sahari Mohammad Ali¹,Barzegar Mohsen¹,Azizi Mohammad Hossein¹

Affiliation:

1. Department of Food Science and Technology; Faculty of Agriculture; Tarbiat Modares University; P. O. Box 14115-336 Tehran Iran

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference30 articles.

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3. Technologies for industrial processing of fats and oils;Baranowsky;European Journal of Lipid Science and Technology,2001

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