Author:
Heinemann Riana J.B.,Carvalho Rosemary A.,Favaro-Trindade Carmen S.
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference34 articles.
1. Short-term consumption of probiotic-containing cheese and its effect on dental caries risk factors;Ahola;Archives of Oral Biology,2002
2. Development of a new oat-based probiotic drink;Angelov;International Journal of Food Microbiology,2006
3. Probiotics and health: An evidence-based review;Aureli;Pharmacological Research,2011
4. Leis, decretos, etc. Resolução ANVS/MS n.o19, de 30 de abril de 1999, dp Ministério da Saúde. Diário Oficial, Brasília, 3 dez. 1999;BRASIL,1999
5. Salivary mutans streptococci and lactobacilli levels after ingestion of the probiotic bacterium Lactobacillus reuteri ATCC 55730 by straws or tablets;Çaglar;Acta Odontologica Scandinavica,2006
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献