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Orally Disintegrating Film: A New Approach to Nutritional Supplementation

  • Published:2022-06-06 Issue:12 Volume:15 Page:2629-2645
  • ISSN:1935-5130
  • Container-title:Food and Bioprocess Technology
  • language:en
  • Short-container-title:Food Bioprocess Technol

Author:

Yuan ChaoORCID,Sha Haojie,Cui Bo

Funder

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Reference120 articles.

1. Abera, G., Woldeyes, B., Demash, H. D., & Miyake, G. (2020). The effect of plasticizers on thermoplastic starch films developed from the indigenous Ethiopian tuber crop Anchote (Coccinia abyssinica) starch. International Journal of Biological Macromolecules, 155, 581–587. https://doi.org/10.1016/j.ijbiomac.2020.03.218

2. Aceituno-Medina, M., Mendoza, S., Lagaron, J. M., & López-Rubio, A. (2013). Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends. Food Research International, 54(1), 667–674. https://doi.org/10.1016/j.foodres.2013.07.055

3. Aldawsari, H. M., & Badr-Eldin, S. M. (2020). Enhanced pharmacokinetic performance of dapoxetine hydrochloride via the formulation of instantly-dissolving buccal films with acidic pH modifier and hydrophilic cyclodextrin: Factorial analysis, in vitro and in vivo assessment. Journal of Advanced Research, 24(2020), 281–290. https://doi.org/10.1016/j.jare.2020.04.019

4. An, X., Ingole, P. G., Choi, W. -K., Lee, H. -K., Hong, S. U., & Jeon, J. -D. (2018). Development of thin film nanocomposite membranes incorporated with sulfated β-cyclodextrin for water vapor/N 2 mixture gas separation. Journal of Industrial and Engineering Chemistry, 59(2018), 259–265. https://doi.org/10.1016/j.jiec.2017.10.031

5. AnjiReddy, K., & Karpagam, S. (2017). Chitosan nanofilm and electrospun nanofiber for quick drug release in the treatment of Alzheimer’s disease: In vitro and in vivo evaluation. International Journal of Biological Macromolecules, 105, 131–142. https://doi.org/10.1016/j.ijbiomac.2017.07.021
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