Author:
Bao Yiwen,Yang Xi,Li Jiaxin,Li Zhiying,Cheng Zhen,Wang Mingshuang,Li Zhongxia,Si Xu,Li Bin
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference43 articles.
1. Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells;Bornsek;Food Chem.,2012
2. Effect of Blueberry Anthocyanin-Rich Extracts on Peripheral and Hippocampal Antioxidant Defensiveness: The Analysis of the Serum Fatty Acid Species and Gut Microbiota Profile;Si X;J. Agric. Food Chem.,2021
3. An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides;Zang;Compr. Rev. Food Sci. Food Saf.,2022
4. Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion;Gui;Crit. Rev. Food Sci. Nutr.,2022
5. Olive pectin-chitosan nanocomplexes for improving stability and bioavailability of blueberry anthocyanins;Xie;Food Chem.,2023