Neutral and acidic electrolysed water kept microbial quality and health promoting compounds of fresh-cut broccoli throughout shelf life-Reference-Cited by-同舟云学术

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Neutral and acidic electrolysed water kept microbial quality and health promoting compounds of fresh-cut broccoli throughout shelf life

Published:2014-01 Issue: Volume:21 Page:74-81
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Navarro-Rico Javier,Artés-Hernández Francisco,Gómez Perla A.,Núñez-Sánchez M. Ángeles,Artés Francisco,Martínez-Hernández Ginés Benito

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference45 articles.

1. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally processed vegetables;Abadías;International Journal of Food Microbiology,2008

2. Different myrosinase and idioblast distribution in Arabidopsis and Brassica napus;Andreasson;Plant Physiology,2001

3. Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities;Artés;Postharvest Biology and Technology,2009

4. Physical, physiological and microbial deterioration of minimally fresh processed fruits and vegetables;Artés;Food Science and Technology International,2007

5. Ferric reducing antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration;Benzie;Methods in Enzymology,1999

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of electrolysed water in post-harvest treatment of fruits and vegetables;Sustainable Food Technology;2024

2. Recent advances in electrolyzed water treatments: Mechanisms of action and its effect on browning, bioactive compounds, and disinfection of fresh-cut fruit and vegetables–A review;Food Chemistry Advances;2023-12

3. A photoperiod including visible spectrum LEDs increased sulforaphane in fresh-cut broccoli;Postharvest Biology and Technology;2023-06

4. Effect of Some Sanitizing Treatments on Strawberry Fruit Quality during Cold Storage;Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology;2022-10-21

5. Effect of Anolyte on S. Typhimurium and L. monocytogenes Growth in Minced Pork and Beef Cuts;Foods;2022-01-31

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