Application of electrolysed water in post-harvest treatment of fruits and vegetables-Reference-Cited by-同舟云学术

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Application of electrolysed water in post-harvest treatment of fruits and vegetables

Published:2024 Issue: Volume: Page:
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Saxena Juhi¹^ORCID

Affiliation:

1. PathoSans, Spraying Systems Co., VIC 3029, Australia

Abstract

Post-harvest losses in fruits and vegetables have triggered the interest of scientists to look for alternative methods for treatment of horticultural produce after harvest for inactivation of pathogens without causing any ill effects.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FB/D3FB00212H

Reference84 articles.

1. D.Singh and R. R.Sharma , Postharvest diseases of fruits and vegetables and their management , in Postharvest Disinfection of Fruits and Vegetables , Academic Press , 2018 , pp. 1–52

2. Cold Plasma‐Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments

3. Postharvest precooling of fruit and vegetables: A review

4. Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997

5. D. A.Adams , Summary of notifiable infectious diseases and conditions — United States, 2014 , Morbidity and mortality weekly report (MMWR) , 2016 , vol. 63 , pp. 1–152

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