Dielectric barrier discharge and radio-frequency plasma effect on structural properties of starches with different amylose content-Reference-Cited by-同舟云学术

Dielectric barrier discharge and radio-frequency plasma effect on structural properties of starches with different amylose content

Published:2021-03 Issue: Volume:68 Page:102630
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Sifuentes-Nieves Israel,Mendez-Montealvo Guadalupe,Flores-Silva Pamela C.,Nieto-Pérez Martin,Neira-Velazquez Guadalupe,Rodriguez-Fernandez Oliverio,Hernández-Hernández Ernesto,Velazquez Gonzalo

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference30 articles.

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4. Structural characteristics and rheological properties of plasma-treated starch;Bie;Innovative Food Science and Emerging Technologies,2016

5. Gas discharge plasmas and their applications;Bogaerts;Spectrochimica Acta - Part B Atomic Spectroscopy,2002

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