Modification of starch using low pressure radio frequency air plasma

Author:

Banura Sidhant,Thirumdas Rohit,Kaur Amritpal,Deshmukh R.R.,Annapure U.S.ORCID

Funder

University Grants Commission

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Physicochemical properties of cassava starch retrograded in alcohol;Achor;Journal of Applied Pharmaceutical Science,2015

2. Gelatinization and rheological properties of starch;Ai;Starch-stärke,2015

3. Starch modification: Challenges and prospects;Bemiller;Starch-stärke,1997

4. Supramolecular structure and thermal behavior of cassava starch treated by oxygen and helium glow-plasmas;Bie;Innovative Food Science & Emerging Technologies,2016

5. Evaluating flow properties of solids;Carr;Chemical Engineering,1965

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