Predictive models of the top electrode voltage of radio frequency heating systems for low moisture foods-Reference-Cited by-同舟云学术

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Predictive models of the top electrode voltage of radio frequency heating systems for low moisture foods

Published:2021-10 Issue: Volume:73 Page:102788
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Qu Yingtao,Guan Xiangyu,Mao Yuxiao,Liu Jiaxing,Wang Penghao,Lin Biying,Li Rui,Wang Shaojin

Funder

National Natural Science Foundation of China

Northwest A and F University

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference58 articles.

1. Radio frequency disinfestation treatments for dried fruit: Model development and validation;Alfaifi;Journal of Food Engineering,2014

2. Effects of geometry and orientation of food products on heating uniformity during radio frequency heating;Bedane;Food and Bioproducts Processing,2021

3. Computer simulation of radio frequency heating of model fruit immersed in water;Birla;Journal of Food Engineering,2008

4. Modeling radio frequency heating of food moving on a conveyor belt;Chen;Food and Bioproducts Processing,2017

5. Development of effective drying strategy with a combination of radio frequency (RF) and convective hot-air drying for inshell hazelnuts and enhancement of nut quality;Chen;Innovative Food Science & Emerging Technologies,2021

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comparison of phytoconstituent and functional loaded low moisture food from Averrhoa bilimbi using freeze drying and oven drying methods;Journal of Food Measurement and Characterization;2024-07-12

2. Computational study on radio frequency thawing of irregularly shaped aquatic product: Using hairtail fish as an example;Journal of Food Engineering;2023-10

3. Modeling of radio frequency heating of packed fluid foods moving on a conveyor belt: A case study for tomato puree;Innovative Food Science & Emerging Technologies;2023-06

4. Simulation and measurement of the effects of surrounding material on the uniformity of radio frequency heating of wheat flour;Biosystems Engineering;2023-03

5. Modeling the RF heating uniformity contributed by a rotating turntable;Journal of Food Engineering;2023-02

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