Effect of pulsed electric fields pretreatment on juice expression and quality of chicory
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference23 articles.
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3. Inulin content of fortified food products in Thailand;Chaito;Food Chemistry,2016
4. Chemical composition and nutritive benefits of chicory (Cichorium intybus) as an ideal complementary and/or alternative livestock feed supplement;Chinyelu;Scientificworldjournal,2017
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