Chemical Composition and Nutritive Benefits of Chicory(Cichorium intybus)as an Ideal Complementary and/or Alternative Livestock Feed Supplement

Author:

Nwafor Ifeoma Chinyelu1ORCID,Shale Karabo2,Achilonu Matthew Chilaka2ORCID

Affiliation:

1. Department of Agriculture, Faculty of Health and Environmental Sciences, Central University of Technology, Free State, Private Bag X20539, Bloemfontein 9300, South Africa

2. Department of Environmental Sciences, Faculty of Natural Sciences, Mangosuthu University of Technology, P.O. Box 12363, Jacobs, Durban, Umlazi, KwaZulu-Natal 4026, South Africa

Abstract

Chicory is a perennial plant grown in different parts of the world, used as forage for livestock, as folklore remedies, or as a vegetable addition in human diets. There are several varieties of the chicory plant, known differently globally due to its numerous medicinal, culinary, and nutritional qualities. Most parts of the plant contain a potpourri of nutrients ranging within carbohydrates, proteins, vitamins, minerals, soluble fiber, trace elements, and bioactive phenolic compounds, which are responsible for the various nutritive, prophylactic, and therapeutic qualities of chicory. Inulin, coumarins, tannins, monomeric flavonoids, and sesquiterpene lactones are some of the major phytocompounds mostly found in chicory plants. The health-promoting activities attributed to chicory comprise, among others, anti-inflammatory, anticarcinogenic, antiviral, antibacterial, antimutagenic, antifungal, anthelmintic, immune-stimulating, and antihepatotoxic and its antioxidative qualities. As a versatile plant, chicory’s chemical composition and use as a suitable livestock feed supplement or as an alternative feed ingredient (AFI) are thus reviewed.

Publisher

Hindawi Limited

Subject

General Environmental Science,General Biochemistry, Genetics and Molecular Biology,General Medicine

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