Cichorium intybus L - cultivation, processing, utility, value addition and biotechnology, with an emphasis on current status and future prospects
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference170 articles.
1. The Wealth of,1992
Cited by 128 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Antidiabetic activity of Cichorium intybus L water extract against streptozotocin-induced diabetic rats;Journal of Umm Al-Qura University for Applied Sciences;2023-07-26
2. Phytochemical study, antioxidant potential and preparation of a clove nanoemulsion loaded with pomegranate peel extract;Egyptian Journal of Chemistry;2023-07-16
3. One new 12, 8-guaianolide sesquiterpene lactone with antihyperglycemic activity from the roots of Cichorium intybus;Natural Product Research;2023-07-03
4. In silico Exploration of Interaction Profile of Fructan 6G-Fructosyltransferase (6G-FTT) Enzyme with its Substrate 1-Kestose From Cichorium Intybus in Order to Determine Active Site of this Conjugation;Letters in Organic Chemistry;2023-07
5. Features of Growth and Inulin Content in Callus Cultures Cichorium intybus L. In Vitro;Russian Journal of Plant Physiology;2023-06-22
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