Intensification of polyphenols extraction from grape seeds by high voltage electrical discharges and extract concentration by dead-end ultrafiltration-Reference-Cited by-同舟云学术

Intensification of polyphenols extraction from grape seeds by high voltage electrical discharges and extract concentration by dead-end ultrafiltration

Published:2011-09 Issue:2 Volume:81 Page:134-140
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Liu Dan,Vorobiev Eugène,Savoire Raphaëlle,Lanoisellé Jean-Louis

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference31 articles.

1. Inhibition of human low-density lipoprotein oxidation in relation to phenolic antioxidants in grapes;Meyer;J. Agric. Food Chem.,1997

2. On the extraction and antioxidant activity of phenolic compounds from winery wastes;Lafka;Food Chem.,2007

3. Enzyme-assisted extraction of antioxidants: release of phenols from vegetal matrixes;Pinelo;EJEAFChe,2008

4. Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide;Palma;J. Chromatogr. A.,1999

5. Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin;Ju;J. Agric. Food Chem.,2003

Cited by 65 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthesis of MOF-5/polyethersulfone (PES) mixed matrix membranes for enhancing membrane filtration performance in polyphenol purification;Environmental Research;2024-07

2. Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review;Trends in Food Science & Technology;2024-01

3. Parameters affecting the efficiency of extraction systems in the food industries;Extraction Processes in the Food Industry;2024

4. Concentration of Pigments and Health-Promoting Bioactive Compounds from Annatto Seeds by Ultrafiltration;Waste and Biomass Valorization;2023-05-09

5. Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes;Processing of Food Products and Wastes with High Voltage Electrical Discharges;2023