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Concentration of Pigments and Health-Promoting Bioactive Compounds from Annatto Seeds by Ultrafiltration

  • Published:2023-05-09 Issue:1 Volume:15 Page:127-137
  • ISSN:1877-2641
  • Container-title:Waste and Biomass Valorization
  • language:en
  • Short-container-title:Waste Biomass Valor

Author:

Miguel Karolyna Barros,Cardoso Vicelma Luiz,Reis Miria Hespanhol MirandaORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Reference36 articles.

1. Raddatz-Mota, D., Pérez-Flores, L.J., Carrari, F., Mendoza-Espinoza, J.A., de León-Sánchez, F.D., Pinzón-López, L.L., Godoy-Hernández, G., Rivera-Cabrera, F.: Achiote ( Bixa orellana L.): a natural source of pigment and vitamin E. J Food Sci Technol. (2017). https://doi.org/10.1007/S13197-017-2579-7

2. dos Santos, A.E.A., dos Santos, F.V., Freitas, K.M., Pimenta, L.P.S., de Oliveira Andrade, L., Marinho, T.A., de Avelar, G.F., da Silva, A.B., Ferreira, R.V.: Cellulose acetate nanofibers loaded with crude annatto extract: preparation, characterization, and in vivo evaluation for potential wound healing applications. Mater. Sci Eng. C. (2021). https://doi.org/10.1016/J.MSEC.2020.111322

3. Vasconcelos, M.W., Stangoulis, J., Ivanov, R., Rivera-Madrid, R., Aguilar-Espinosa, M., Cárdenas-Conejo, Y., Garza-Caligaris, L.E.: Carotenoid derivates in achiote (Bixa orellana) seeds. Synth. Health. Promot. Prop. (2016). https://doi.org/10.3389/fpls.2016.01406

4. Colosimo, D.F., Minim, V.P.R., Vidigal, M.C.T.R., Minim, L.A.: Development, modeling and simulation of extraction and purification of bixin from annatto seeds (Bixa orellana L.). Chem Eng Res Des. (2022). https://doi.org/10.1016/J.CHERD.2022.04.012

5. Quintero Quiroz, J., Naranjo Duran, A.M., Silva Garcia, M., Ciro Gomez, G.L., Rojas Camargo, J.J.: Ultrasound-assisted extraction of bioactive compounds from annatto seeds, evaluation of their antimicrobial and antioxidant activity, and identification of main compounds by LC/ESI-MS analysis. Int J Food Sci (2019). https://doi.org/10.1155/2019/3721828
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