Pulsed electric field as a promising technology for solid foods processing: A review
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference120 articles.
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4. Effect of pulsed electric field treatment on the kinetics of rehydration, textural properties, and the extraction of intracellular compounds of dried chickpeas;Andreou;Journal of Food Science,2021
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