Author:
Deegan Kevin C.,Holopainen Ulla,McSweeney Paul L.H.,Alatossava Tapani,Tuorila Hely
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference44 articles.
1. The technology of low‐fat cheese manufacture;Banks;International Journal of Dairy Technology,2004
2. Projective mapping in sensory analysis of ewes milk cheeses: A study on consumers and trained panel performance;Barcenas;Food Research International,2004
3. Chemical and physical methods, fat;Bradley,1992
4. Swiss cheese and related products;Cakir,2009
5. Consumer perception of fat reduction in cheese;Childs;Journal of Sensory Studies,2009
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献