Layer-by-layer electrostatic self-assembled coatings based on flaxseed gum and chitosan for Mongolian cheese preservation-Reference-Cited by-同舟云学术

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Layer-by-layer electrostatic self-assembled coatings based on flaxseed gum and chitosan for Mongolian cheese preservation

Published:2021-10 Issue: Volume:73 Page:102785
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Lu Zeyu,Saldaña Marleny D.A.,Jin Zhimin,Sun Wuliang,Gao Pengfei,Bilige Menghe,Sun Wenxiu

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference38 articles.

1. Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere;Barukcic;Journal of Food Science and Technology-Mysore,2020

2. An intensified atmospheric plasma-based process for the isolation of the chitin biopolymer from waste crustacean biomass;Boric;Green Chemistry,2018

3. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials;Carneiro;Journal of Food Engineering,2013

4. Application of preservation strategies to improve the shelf life of spreadable cheese;Costa;Food Packaging and Shelf Life,2017

5. Short communication: Production of cottage cheese fortified with vitamin D;Crevier;Journal of Dairy Science,2017

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Layer-by-layer assembly of Chitosan and Quince seed gum polyelectrolytes as a pH-responsive, on-off switchable multilayer film for controlled release of Ibuprofen;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-12

2. Exploring the potential of chlorogenic acid/chitosan nanoparticle-loaded edible films with photodynamic technology for Mongolian cheese application;International Journal of Biological Macromolecules;2024-11

3. Development and characterization of flaxseed mucilage and elastin/collagen biofilms;Heliyon;2024-08

4. Bifunctional colloid based on anchoring reactions in-situ modified electrodes: For electrochemical sensing and HER;Microchemical Journal;2024-07

5. Emergence of cheese packaging by edible coatings for enhancing its shelf-life;Journal of Food Measurement and Characterization;2024-05-18

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