Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere

Author:

Barukčić IrenaORCID,Ščetar Mario,Marasović Iva,Lisak Jakopović Katarina,Galić Kata,Božanić Rajka

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference48 articles.

1. Anon (1993) Gas permeability testing manual, vol HRB 77020. Brugger Feinmechanik GmbH, Registergericht München

2. AOAC Official Methods of Analysis (2007) Association of Official Analytical Chemists, Ch 33, Arlington: 84

3. Arvanitoyannis IS, Kargaki GK, Hadjichristodoulou C (2011) Effect of several MAP compositions on the microbiological and sensory properties of Graviera cheese. Anaerobe 17(6):310–314. https://doi.org/10.1016/j.anaerobe.2011.04.013

4. Biolife Technical Sheet No 5121882 (2009) http://www.biolifeit.com/public/cartellina-allegati-schede-certificazioni/schede-tecniche-inglese/TS-5121882.pdf. Accessed 20 Jan 2020

5. Božanić R, Jeličić I, Bilušić T (2010) Analyses of milk and milk products. Plejada, Zagreb

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