Application of preservation strategies to improve the shelf life of spreadable cheese-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Application of preservation strategies to improve the shelf life of spreadable cheese

Published:2017-03 Issue: Volume:11 Page:16-20
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Costa Cristina,Lucera Annalisa,Licciardello Fabio,Conte Amalia,Del Nobile Matteo Alessandro

Funder

Bioinnovazioni per produzioni lattiero casearie ad elevato contenuto salutistico

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference27 articles.

1. Effect of storage period on chemical composition and sensory characteristics of vacuum packaged white soft cheese;Abdalla;Pakistan Journal of Nutrition,2009

2. The effect of pH on the initiation of growth of cottage cheese spoilage bacteria;Brocklehurst;International Journal of Food Microbiology,1998

3. Active coating and modified atmosphere packaging to extend the shelf life of Fior di Latte cheese;Conte;Journal of Dairy Science,2009

4. Lysozyme/EDTA disodium salt and modified-atmosphere packaging to prolong the shelf life of burrata cheese;Conte;Journal of Dairy Science,2011

5. Packaging optimisation for portioned Canestrato di Moliterno cheese;Costa;International Journal of Dairy Technology,2016

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of biogenic exopolysaccharides in characteristics and stability of a novel Requeson-type cheese;Food Bioscience;2024-06

2. Application of Ammoides Pusilla as a Natural Food Preservative for Shelf-Life Extension of Cream Cheese;Journal of Culinary Science & Technology;2024-01-21

3. The impact on shelf life of Tulum cheese of modified atmosphere packaging;Emirates Journal of Food and Agriculture;2023-12-12

4. Layer-by-layer electrostatic self-assembled coatings based on flaxseed gum and chitosan for Mongolian cheese preservation;Innovative Food Science & Emerging Technologies;2021-10

5. The control of cheese and meat product spoilage fungi by sanitizers: In vitro testing and food industry usage;LWT;2021-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3