Projective mapping in sensory analysis of ewes milk cheeses: A study on consumers and trained panel performance
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference25 articles.
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2. Selection and screening of a descriptive panel for ewe's milk cheese sensory profiling;Barcenas;Journal of Sensory Studies,2000
3. Sensory changes during ripening of an ewes milk cheese manufactured with and without the addition of a starter culture;Barcenas;Journal of Food Science,2003
4. Comparison of free choice profiling, direct similarity measurements and hedonic data for ewes' milk cheese sensory evaluation;Barcenas;International Dairy Journal,2003
5. Sensory profile of ewe's milk cheeses;Barcenas;Food Science and Technology International,2001
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