Reduced-fat products and challenges
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Publisher
Elsevier
Reference157 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling study;The American Journal of Clinical Nutrition;2021-05
2. The Effect of Trehalose on Dispersion of Ice Crystals and Consistency of Low-Fat Ice Cream;Food Processing: Techniques and Technology;2020-10-12
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