Author:
Bordoni Alessandra,Danesi Francesca
Cited by
14 articles.
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1. Who likes meat, fish, and seafood? Influence of sex, age, body mass index, smoking, and olfactory efficiency on meat product preferences;Food Science & Nutrition;2024-07-10
2. A machine learning approach to uncover nicotinamide and other antioxidants as novel markers for chicken meat quality assessment;Food Bioscience;2024-04
3. Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens;Poultry Science;2024-03
4. Growth performance, meat quality, strength of jejunum and leg bones of both sexes Cherry Valley ducks fed with zeolite;Scientific Reports;2024-02-16
5. Impact of litter on femur and tibial morphology, bone biomechanics, and leg health parameters in broiler chickens;Animal Bioscience;2023-09-01