Betaine: a promising antioxidant agent for enhancement of broiler meat quality
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668.2012.728283
Reference49 articles.
1. Betaine prevents ethanol-induced oxidative stress and reduces total homocysteine in the rat cerebellum
2. Hyperhomocysteinemia reduction in ethanol-fed rabbits by oral betaine
3. Recovery from adverse effects of heat stress on slow-growing chicks in the tropics 1: Effect of ascorbic acid and different levels of betaine
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