Betaine prevents ethanol-induced oxidative stress and reduces total homocysteine in the rat cerebellum

Author:

Alirezaei Masoud,Jelodar Gholamali,Niknam Parvin,Ghayemi Zeynab,Nazifi Saeed

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biochemistry,Physiology

Reference54 articles.

1. Alirezaei M, Saeb M, Javidnia K, Nazifi S, Khalighyan N, Saeb S (2010) Betaine reduction of hyperhomocysteinemia and enhancement of 5-hydroxyindoleacetic acid in ethanol-induced hyperhomocysteinemia in rabbits. Afr J Biochem Res 4:246–254

2. Alirezaei M, Saeb M, Javidnia K, Nazifi S, Saeb S (2011) Hyperhomocysteinemia reduction in ethanol-fed rabbits by oral betaine. Comp Clin Pathol. doi: 10.1007/s00580-010-1110-6

3. Anandan R, Devi KP, Devaki T, Govindaraj P (1998) Preventive effects of Picrochiza kurroa on d-galactosamine-induced hepatitis in rats. J Clin Biochem Nutr 25:87–95

4. Augustyniak A, Michalak K, Skrzydlewska E (2005) The action of oxidative stress induced by ethanol on the central nervous system (CNS). Postepy Hig Med Dosw 59:464–471

5. Austin RC, Sood SK, Dorward AM, Singh G, Shaughnessy SG, Pamidi S, Outinen PA, Weitz JI (1998) Homocysteine-dependent alterations in mitochondrial gene expression, function and structure. Homocysteine and H2O2 act synergistically to enhance mitochondrial damage. J Biol Chem 273:30808–30817

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