A machine learning approach to uncover nicotinamide and other antioxidants as novel markers for chicken meat quality assessment

Author:

Esposito LuigiORCID,Mascini Marcello,Silveri Filippo,Pepe Alessia,Mastrocola Dino,Martuscelli MariaORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference69 articles.

1. Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration;Ab Aziz;Foods,2020

2. Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin;Abedinia;Trends in Food Science & Technology,2020

3. Analytical methods for lipid oxidation and antioxidant capacity in food systems;Abeyrathne;Antioxidants,2021

4. Effect of dietary niacin supplementation on growth performance, nutrient digestibility, hematology, and lipoprotein concentrations of young turkeys;Adebowale;Meleagris Gallopavo Japan Poultry Sci. Assoc.,2019

5. A review of the effects of niacin on broiler productivity;Ahmadian;World's Poultry Science Journal,2021

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