Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity-Reference-Cited by-同舟云学术

Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity

Published:2016 Issue:4 Volume:10 Page:700-708
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Boschetti E.,Bordoni A.,Meluzzi A.,Castellini C.,Dal Bosco A.,Sirri F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference36 articles.

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