The incorporation of Chia seeds (Salvia hispanica L.) in the chicken diet promotes the enrichment of meat with n-3 fatty acids, particularly EPA and DHA
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Published:2024-06
Issue:1
Volume:4
Page:100416
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ISSN:2772-5022
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Container-title:Applied Food Research
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language:en
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Short-container-title:Applied Food Research
Author:
da Silva Ayrton,
Cabrera María CristinaORCID,
Olivero Roberto,
del Puerto MartaORCID,
Terevinto AlejandraORCID,
Saadoun Ali
Cited by
1 articles.
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