Author:
Bartoň Luděk,Marounek Milan,Kudrna Václav,Bureš Daniel,Zahrádková Radka
Funder
Ministry of Agriculture of the Czech Republic
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference49 articles.
1. Characterization of biological types of cattle (Cycle VII): carcass, yield, and Longissimus palatability traits;Wheeler;J Anim Sci,2005
2. Voluntary food intake, live-weight gain, carcass quality and food conversion in contrasting genotypes of weaned suckler-bred bulls finished intensively on a cereal-based diet;Hyslop;Anim Sci,2006
3. Effect of ration, sex and breeding on fattening performance of cattle from suckler cow systems;Steinwidder;Zuchtungskunde,2007
4. Effect of breed on the deposition in beef muscle and adipose tissue of dietary n-3 polyunsaturated fatty acids;Choi;Anim Sci,2000
5. Shelf life and eating quality of beef from cattle of different breeds given diets differing in n-3 polyunsaturated fatty acid composition;Vatansever;Anim Sci,2000
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献