Meat Products Packaging-Reference-Cited by-同舟云学术

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Meat Products Packaging

Published:2016 Issue: Volume: Page:
ISSN:
Container-title:Reference Module in Food Science
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Author:

Maheswarappa Naveena B.,Mohan Kiran,Jagadeesh Deepak S.

Publisher

Elsevier

Reference115 articles.

1. Packaging Perspectives;Abbott,1989

2. Prevention of lipid peroxidation in precooked turkey meat patties with hot packaging and antioxidant combinations;Ahn;J. Food Sci.,1993

3. Active and intelligent packaging: an introduction;Ahvenainen,2003

4. Use of entrapped microorganisms as biological oxygen scavengers in food packaging applications;Altieri;Lebensm. Wiss. Technol.,2004

5. Glossary of Packaging Terms;Annon,1988

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of lantibiotics in canned food preservation;Lantibiotics as Alternative Therapeutics;2023

2. Modelling Bisphenol a (Bpa) Migration from Packaging to Meat Products;SSRN Electronic Journal;2022

3. RESEARCH OF PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF COMPRESSED CHERRY TOMATOES WITH STRAWBERRY PUREE;XXI Century: Resumes of the Past and Challenges of the Present plus;2021-12-22

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