Use of entrapped microorganisms as biological oxygen scavengers in food packaging applications

Author:

Altieri C,Sinigaglia M,Corbo M.R,Buonocore G.G,Falcone P,Del Nobile M.A

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

1. Oxygen absorbers for extension of crackers shelf-life;Berenzon;Food Science and Technology,1998

2. Active packaging of foods;Day;CCFRA New Technologies Bulletin,1998

3. Effects of immobilization on growth, fermentation properties, and macromolecular composition of Saccharomyces cerevisiae attached to gelatin;Doran;Biotechnology and Bioengineering,1986

4. Active packaging technologies and applications;Floros;Food Cosmetics and Drug Packaging,1997

5. The use of oxygen scavengers to prevent the transient discoloration of ground beef packaged under controlled oxygen-depleted atmospheres;Gill;Meat Science,1995

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