Prospection of the use of encapsulation in food packaging-Reference-Cited by-同舟云学术

Prospection of the use of encapsulation in food packaging

Published:2022-04-16 Issue:3 Volume:21 Page:2309-2334
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Fernandes Bianca Cristina Nogueira¹,Paulo Bruna Barbon¹,Guimarães Maria Clara²^ORCID,Sarantopoulos Claire Isabel Grigoli de Luca³,Melo Nathália Ramos²⁴,Prata Ana Silvia¹^ORCID

Affiliation:

1. Department of Food Engineering, School of Food Engineering State University of Campinas Campinas Brazil

2. Department of Food Technology, Institute of Technology Federal Rural University of Rio de Janeiro Seropédica Brazil

3. Institute of Food Technology Campinas Brazil

4. Department of Agribusiness Engineering Federal Fluminense University Volta Redonda Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12933

Reference182 articles.

1. Curcumin loaded nanoemulsions/pectin coatings for refrigerated chicken fillets

2. Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag-Cu Nanoparticles and Essential Oil

3. Polylactide/poly(ε-caprolactone)/zinc oxide/clove essential oil composite antimicrobial films for scrambled egg packaging

4. Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat

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