Publisher
Springer Science and Business Media LLC
Reference62 articles.
1. Abreu DAP, Cruz JM, Losada PP (2011) Active and intelligent Packaging for food industry. Food Rev Int. 28:146–187
2. Ahmed MW, Haque MA, Mohibbullah M, Khan MS, Islam MA, Mondal MH, Ahmmed R (2022) A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges. Food Packaging Shelf Life. https://doi.org/10.1016/j.fpsl.2022.100913
3. Altieri C, Sinigaglia M, Corbo MR, Buonocore GG, Falcone P, Del Nobile MA (2004) Use of entrapped microorganisms as biological oxygen scavengers in food packaging applications. LWT Food Sci Technol. 37(1):9–15
4. Andersson M, Andersson T, Adlercreutz P, Nielsen T, Hornsten EG (2002) Toward an enzyme-based oxygen scavenging laminate Influence of industrial lamination conditions on the performance of glucose oxidase. Biotechnol Bioeng 79(1):37–42. https://doi.org/10.1002/bit.10266
5. Anonymous (2014) Determination of the antioxidant activity and oxygen scavenging potential of natural plant extracts. Fraunhofer-Institut fur Verfahrenstechnik und Verpackung IVV; Dr. Carolin Hauser/Doris Gibis. IVLV.
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献