Tailoring of Polymer and Metal Nanobiocomposites Corroborated with Smart Food Packaging Systems—A Review-Reference-Cited by-同舟云学术

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Tailoring of Polymer and Metal Nanobiocomposites Corroborated with Smart Food Packaging Systems—A Review

Published:2023-07-12 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Sarangi Manoj Kumar,Padhi Sasmita,Patel L. D.,Rath Goutam,Nanda Sitansu Sekhar,Yi Dong Kee

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03145-7.pdf

Reference361 articles.

1. Abbas, M., Buntinx, M., Deferme, W., & Peeters, R. (2019). (Bio)polymer/ZnO nanocomposites for packaging applications: A review of gas barrier and mechanical properties, MDPI AG, Oct. 01, Nanomaterials, 9(10).

2. Abdel-Karim, R., Reda, Y., & Abdel-Fattah, A. (2020). Nanostructured materials-based nanosensors. Journal of the Electrochemical Society, 167(3), 037554.

3. Abdollahi, M., Rezaei, M., & Farzi, G. (2012). A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan. Journal of Food Engineering, 111(2), 343–350.

4. Adegbola, T. A., Agboola, O., & Fayomi, O. S. I. (2020). Review of polyacrylonitrile blends and application in manufacturing technology: Recycling and environmental impact. Results in Engineering, 7, 100144.

5. Agriopoulou, S., Stamatelopoulou, E., Skiada, V., Tsarouhas, P., & Varzakas, T. (2020). Emerging nanomaterial applications for food packaging and preservation: Safety issues and risk assessment. In Proceedings (Vol. 70, No. 1, p. 7). MDPI.

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