Subject
Microbiology,Food Science
Reference30 articles.
1. Effect of high CO2 and low O2 concentrations on the growth of Botrytis cinerea at different temperatures;Agar;Gartenbauwissenschaft,1990
2. Use of entrapped microorganisms as biological oxygen scavengers in food packaging applications;Altieri;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2004
3. Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials;Anthierens;Innovat. Food Sci. Emerg. Technol.,2011
4. Postharvest Diseases of Fruit and Vegetables: Development and Control;Barkai-Golan,2001
5. A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts;Buzzini;Antonie Leeuwenhoek,2003
Cited by
109 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献