Application of lantibiotics in canned food preservation-Reference-Cited by-同舟云学术

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Application of lantibiotics in canned food preservation

Published:2023 Issue: Volume: Page:147-167
ISSN:
Container-title:Lantibiotics as Alternative Therapeutics
language:
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Author:

Maitra Medha,Chakraborty Avijit,Ray Chowdhury Banani,Das Sharma Anchita,Misra Sutapa Roy,Dutta Chaitali,Mandal Tirtha Pratim,Bhunia Sayari

Publisher

Elsevier

Reference45 articles.

1. Nisin and its usage in breweries: A review and discussion;Auffermann;Journal of the Institute of Brewing,2015

2. Application of nisin as biopreservative of pork meat by dipping and spraying methods;Azevedo;Brazilian Journal of Microbiology,2019

3. Bacteriocin: A novel approach for preservation of food;Bharti;International Journal of Pharmacy and Pharmaceutical Sciences,2015

4. Preservation of meat products with bacteriocins produced by lactic acid bacteria isolated from meat;Costa;Journal of Food Quality,2019

5. Bacteria|Nisin;Delves-Broughton,2014

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