Modulation of immune functions, inflammatory response, and cytokine production following long-term oral exposure to three food additives; thiabendazole, monosodium glutamate, and brilliant blue in rats-Reference-Cited by-同舟云学术

Modulation of immune functions, inflammatory response, and cytokine production following long-term oral exposure to three food additives; thiabendazole, monosodium glutamate, and brilliant blue in rats

Published:2021-09 Issue: Volume:98 Page:107902
ISSN:1567-5769
Container-title:International Immunopharmacology
language:en
Short-container-title:International Immunopharmacology

Author:

Motwadie Mina E.,Hashem Mohamed M.,Abo-EL-Sooud Khaled,Abd-Elhakim Yasmina M.,El-Metwally Abeer E.,Ali Haytham A.

Funder

Cairo University

Publisher

Elsevier BV

Subject

Pharmacology,Immunology,Immunology and Allergy

Reference101 articles.

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2. Chapter Seven - Food additives;Zeece,2020

3. Simultaneous voltammetric determination of Brilliant Blue FCF and Tartrazine for food quality control;Lipskikh;Talanta,2020

4. Chapter 6 - Categories of food additives and analytical techniques for their determination;Martins,2021

5. Rapid SERS detection of acid orange II and brilliant blue in food by using Fe3O4@Au core–shell substrate;Xie;Food Chem.,2019

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