Simultaneous voltammetric determination of Brilliant Blue FCF and Tartrazine for food quality control-Reference-Cited by-同舟云学术

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Simultaneous voltammetric determination of Brilliant Blue FCF and Tartrazine for food quality control

Published:2020-10 Issue: Volume:218 Page:121136
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Lipskikh Olga I.,Korotkova Elena I.,Barek Jiri,Vyskocil Vlastimil,Saqib Muhammad,Khristunova Ekaterina P.

Funder

Grantová Agentura České Republiky

Russian Foundation for Basic Research

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference43 articles.

1. Natural and Artificial Flavoring Agents and Food Dyes;Grumezescu,2018

2. Azo dyes and human health: a review;Chung;J. Environ. Sci. Health, Part C,2016

3. Assessment of the health implications of synthetic and natural food colourants – a critical review;Okafor;UK J. Pharm. Biosci.,2016

4. Health safety issues of synthetic food colorants;Amchova;Regul. Toxicol. Pharmacol.,2015

5. Toxicological and behavioral responses as a tool to assess the effects of natural and synthetic dyes on zebrafish early life;Abe;Chemosphere,2017

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