Green tea beverage protects against thiabendazole-induced kidney and liver injury through antioxidant actions in rats in vivo-Reference-Cited by-同舟云学术

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Green tea beverage protects against thiabendazole-induced kidney and liver injury through antioxidant actions in rats in vivo

Published:2024-09-09 Issue: Volume: Page:1-13
ISSN:0020-7233
Container-title:International Journal of Environmental Studies
language:en
Short-container-title:International Journal of Environmental Studies

Author:

Hamdis N.¹²,Haroun N.³⁴,Izemrane D.⁵,Yahiaoui K.¹³

Affiliation:

1. Food Technology Research Laboratory, Faculty of Technology, University of Boumerdes, Boumerdes, Algeria

2. Faculty of Natural and Life Sciences and Earth Sciences, University of Bouira, Bouira, Algeria

3. Faculty of Sciences, Department of Biology, University of Boumerdes, Boumerdes, Algeria

4. Laboratory of cellular and molecular physiopathology, USTHB, Bab-Ezzouar, Algeria

5. Laboratory of Biology and Animal Physiology, Higher Normal School, Kouba, Algeria

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00207233.2024.2393531

Reference28 articles.

1. Review of Characteristics and Analytical Methods for Determination of Thiabendazole

2. Developmental defects induced by thiabendazole are mediated via apoptosis, oxidative stress and alteration in PI3K/Akt and MAPK pathways in zebrafish

3. Transcriptome analysis provides new insights into liver changes induced in the rat upon dietary administration of the food additives butylated hydroxytoluene, curcumin, propyl gallate and thiabendazole

4. Thiabendazole (TBZ) nephrotoxicity and recovery in ICR adult mice

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