Rapid SERS detection of acid orange II and brilliant blue in food by using Fe3O4@Au core–shell substrate-Reference-Cited by-同舟云学术

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Rapid SERS detection of acid orange II and brilliant blue in food by using Fe3O4@Au core–shell substrate

Published:2019-01 Issue: Volume:270 Page:173-180
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xie Yunfei,Chen Ting,Guo Yahui,Cheng Yuliang,Qian He^ORCID,Yao Weirong

Funder

Natural Science Foundation of Jiangsu Province

Yangtze River Delta Project of Shanghai

Forestry Science and Technology Innovation and Extension Project of Jiangsu Province

National First-class Discipline Program of Food Science and Technology

Science and Technology Plan of Ningbo City

Science and Technology Project of Jiangsu Bureau of Quality and Technical Supervision

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Modified QuEChERS approach for analysis of synthetic food dyes in jellies and smarties;Adam;Food Analytical Methods,2018

2. Rapid qualitative and quantitative determination of food colorants by both Raman spectra and Surface-enhanced Raman Scattering (SERS);Ai;Food Chemistry,2018

3. Anomalously intense Raman spectra of pyridine at a silver electrode;Albrecht;Journal of the American Chemical Society,1977

4. Health safety issues of synthetic food colorants;Amchova;Regulatory Toxicology & Pharmacology,2015

5. A unified approach to surface-enhanced Raman spectroscopy;And;Journal of Physical Chemistry C,2008

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