Modified QuEChERS Approach for Analysis of Synthetic Food Dyes in Jellies and Smarties-Reference-Cited by-同舟云学术

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Modified QuEChERS Approach for Analysis of Synthetic Food Dyes in Jellies and Smarties

Published:2018-01-12 Issue:6 Volume:11 Page:1619-1626
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Adam Martin,Bajer Tomáš,Bajerová Petra,Ventura Karel

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s12161-017-1130-9/fulltext.html

Reference29 articles.

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2. Bajerova P, Adam M, Bajer T, Ventura K (2014) Comparison of various techniques for the extraction and determination of antioxidants in plants. J Sep Sci 37(7):835–844. https://doi.org/10.1002/jssc.201301139

3. Bateman B, Warner JO, Hutchinson E, Dean T, Rowlandson P, Gant C, Grundy J, Fitzgerald C, Stevenson J (2004) The effects of a double blind, placebo controlled, artificial food colourings and benzoate preservative challenge on hyperactivity in a general population sample of preschool children. Arch Dis Child 89(6):506–511. https://doi.org/10.1136/adc.2003.031435

4. Bonan S, Fedrizzi G, Menotta S, Elisabetta C (2013) Simultaneous determination of synthetic dyes in foodstuffs and beverages by high-performance liquid chromatography coupled with diode-array detector. Dyes Pigment 99(1):36–40. https://doi.org/10.1016/j.dyepig.2013.03.029

5. Commission TE (2011) Commission regulation (EU) No 1129/2011

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