In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chia seeds (Salvia hispanica)-Reference-Cited by-同舟云学术

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In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chia seeds (Salvia hispanica)

Published:2019-01 Issue: Volume:37 Page:1-10
ISSN:0717-3458
Container-title:Electronic Journal of Biotechnology
language:en
Short-container-title:Electronic Journal of Biotechnology

Author:

Kobus-Cisowska Joanna,Szymanowska Daria,Maciejewska Paulina,Kmiecik Dominik,Gramza-Michałowska Anna,Kulczyński Bartosz,Cielecka-Piontek Judyta

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference43 articles.

1. Chemical characterization of Chia (Salvia hispanica L.) for use in food products;Coelho;J Food Nutr Res,2014

2. Chia seeds — The new superfood;Kulczyński;Przemysł Spożywczy,2017

3. Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil;Oliveira-Alves;Food Chem,2017

4. The role of carotenoids in the prevention and treatment of cardiovascular disease — Current state of knowledge;Kulczyński;J Funct Foods,2017

5. Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods;Segura-Campos;LWT- Food Sci Technol,2013

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive phytochemical analysis of Salvia hispanica L. callus extracts using LC–MS/MS;Biomedical Chromatography;2024-08-06

2. A systematical review of processing characteristics of chia seed: Changes in physicochemical properties and structure;Food Bioscience;2024-06

3. Isolation of Bacillus altitudinis 5-DSW with Protease Activity from Deep-Sea Mineral Water and Preparation of Functional Active Peptide Fractions from Chia Seeds;2024-03-06

4. A review of the functional activities of chia seed and the mechanisms of action related to molecular targets;Food & Function;2024

5. Bioactive Constituents in Cold-Pressed Plant Oils: Their Structure, Bioactivity and Chromatographic Analysis;Journal of Oleo Science;2024

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