Bioactive Constituents in Cold-Pressed Plant Oils: Their Structure, Bioactivity and Chromatographic Analysis
Author:
Affiliation:
1. Rice and Cereal Chemistry Research Laboratory, Department of Chemistry, Faculty of Science, Chiang Mai University
2. The Graduate School, Chiang Mai University
Publisher
Japan Oil Chemists' Society
Link
https://www.jstage.jst.go.jp/article/jos/73/4/73_ess23164/_pdf
Reference77 articles.
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2. 2) Nagendra Prasad, M.N.; Sanjay, K.R.; Shravya Khatokar, M.; Vismaya, M.N.; Nanjunda Swamy, S. Health benefits of rice bran-a review. J. Nutr. Food Sci. 1, 1-7 (2011).
3. 3) Anilakumar, K.R.; Pal, A.; Khanum, F.; Bawa, A.S. Nutritional, medicinal and industrial uses of sesame (Sesamum indicum L.) seeds-an overview. Agric. Conspec. Sci. 75, 159-168 (2010).
4. 4) Yang, M.; Zheng, C.; Zhou, Q.; Huang, F.; Liu, C.; Wang, H. Minor components and oxidative stability of cold-pressed oil from rapeseed cultivars in China. J. Food Compos. Anal. 29, 1-9 (2013).
5. 5) Chemat, F.; Vian, M.A.; Cravotto, G. Green extraction of natural products: concept and principles. Int. J. Mol. Sci. 13, 8615-8627 (2012).
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