Capsule-based colorimetric temperature monitoring system for customizable cold chain management

Author:

Chu Jin-Ok,Jeong Hye-Seon,Park Jong-PilORCID,Park Kyeongsoon,Kim Sun-Ki,Yi Hyunmin,Choi Chang-HyungORCID

Funder

Ministry of Science, ICT and Future Planning

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference37 articles.

1. Time-Temperature Management Along the Food Cold Chain: A Review of Recent Developments;Mercier;Compr. Rev. Food Sci. Food Saf.,2017

2. Cold chain tracking: a managerial perspective;Montanari;Trends Food Sci. Technol.,2008

3. CRISPR‐Cas‐based detection for food safety problems: Current status, challenges, and opportunities;Li;Comp Rev Food Sci Food Safe,2022

4. Clinical Laboratory Biosafety Gaps: Lessons Learned from Past Outbreaks Reveal a Path to a Safer Future;Cornish;Clin. Microbiol. Rev.,2021

5. Is freezing in the vaccine cold chain an ongoing issue?;Hanson;A literature review, Vaccine,2017

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