Cold chain tracking: a managerial perspective

Author:

Montanari R.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference21 articles.

1. Beasley, S. (1998). The current state of the cold chain in the Philippines, United States Department of Agriculture. Trade and Investment Program of Food Industries Division, Foreign Agricultural Service.

2. Consumer perception of fresh meat quality: a framework for analysis;Becker;British Food Journal,2000

3. Billiard, F. (2003). New developments in the cold chain: specific issues in warm countries. ECOLIBRIUM™, June 10–14.

4. Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation;Devlieghere;International Journal of Food Microbiology,2000

5. Growth of Listeria monocytogenes in modified atmosphere packed cooked meat products: a predictive model;Devlieghere;Food Microbiology,2001

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