Cold chain relevance in the food safety of perishable products-Reference-Cited by-同舟云学术

Cold chain relevance in the food safety of perishable products

Published:2023-03-17 Issue: Volume: Page:116-128
ISSN:2308-4057
Container-title:Foods and Raw Materials
language:en
Short-container-title:

Author:

Arriaga-Lorenzo Pedro¹^ORCID,de Jesús Maldonado-Simán Ema¹^ORCID,Ramírez-Valverde Rodolfo¹^ORCID,Martínez-Hernández Pedro Arturo¹^ORCID,Tirado-González Deli Nazmín²^ORCID,Saavedra-Jiménez Luis Antonio²^ORCID

Affiliation:

1. Chapingo Autonomous University

2. Autonomous University of Guerrero

Abstract

The food cold chain is an effective tool that allows food markets to maintain food quality and reduce losses. Poor logistics may result in foodborne disease outbreaks and greenhouse gas emissions caused by organic matter decay. The ongoing pandemic of COVID-19 makes it necessary to study the chances of SARS-CoV-2 transmissions in food products. This study reviews cold chain logistics as a handy tool for avoiding food safety risks, including COVID-19. The cold chain of perishables and its proper management make it possible to maintain quality and safety at any stage of the food supply chain. The technology covers each link of the food chain to prevent microbial spoilage caused by temperature fluctuations and the contamination with SARS-CoV-2 associated with perishable foods. Given the lack of knowledge in this field in Latin America, the region needs new research to determine the impact of the cold chain on perishable foodstuffs. The perishable cold chain is only as strong as its weakest link, and the national and international markets require new traceability protocols to minimize the effect of COVID-19.

Publisher

Kemerovo State University

Subject

Food Science

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