CRISPR‐Cas‐based detection for food safety problems: Current status, challenges, and opportunities

Author:

Li Yaru1,Man Shuli1ORCID,Ye Shengying2,Liu Guozhen3,Ma Long1ORCID

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Microbiology, Ministry of Education, Tianjin Key Laboratory of Industry Microbiology, National and Local United Engineering Lab of Metabolic Control Fermentation Technology, China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology Tianjin University of Science & Technology Tianjin China

2. Pharmacy Department The 983th Hospital of the Joint Logistics Support Force of the Chinese People's Liberation Army Tianjin China

3. School of Life and Health Sciences The Chinese University of Hong Kong Shenzhen China

Publisher

Wiley

Subject

Food Science

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